Đào Thế Vinh
Chairman & CEO of Golden Gate — Vietnam's largest restaurant group with 40+ brands and 500+ locations
Who is Đào Thế Vinh?
Đào Thế Vinh (born 1972) is Chairman and CEO of Golden Gate, Vietnam's largest restaurant chain with over 500 restaurants across 40+ brands (Kichi-Kichi, GoGi House, Manwah, Hutong) and VND 6,630 billion in 2024 revenue. He trained as a meteorology engineer in Russia and entered F&B with zero culinary experience, founding Golden Gate in 2008. Temasek valued the company at $650M; Mekong Capital exited at a 9.1x return.
Notable Quotes
“I need to sell products that customers like, not products that satisfy my personal preferences.”
“A system can produce any product; an artisan produces only what they're skilled at.”
“Difficulty reveals opportunity. During hardship, one satisfied customer equals thousands in normal times.”
“Happy employees create satisfied customers.”
Advice
Systematize from day one
Don't rely on one talented chef or manager. Build standard processes so anyone can operate the business.
Sell what customers want, not what you like
Turning personal preferences into a business model without market research is extremely risky.
Multi-brand to spread risk
Don't put everything into one concept. Each brand targets a different segment and cuisine — if one trend fades, others compensate.
Key Highlights
- ✓From 1 hotpot shop (2008) → 500+ restaurants, 40+ brands across 45 provinces
- ✓2024 revenue: 6,630B VND (~$259M), 17,000 employees, 18M customers/year
- ✓Standard Chartered PE (2014) + Temasek (2022) invested, valuation ~$653 million USD
- ✓Mekong Capital invested $2.6M (2008), exited at 9.1x return (2014) — INSEAD case study
- ✓Acquired 99.98% of The Coffee House (2024) — expanded from restaurants into coffee chain
Biography
Đào Thế Vinh (b. 1972) studied Hydro-Meteorology at Saint Petersburg University, Russia. After 7 years of import-export trading in post-Soviet Russia, he returned to Vietnam in 2002 and co-founded the Cozy tea brand. In 2005, he and two friends founded Golden Gate. The inspiration came from a trip to Yunnan, China, where he discovered mushroom hotpot in Shangri-La. In 2008, he opened the first Ashima restaurant at 44 Phan Dinh Phung, Hanoi — just 4-5 tables, with antique furniture bought to be resold if the venture failed. Key insight: all 3 co-founders were engineers with zero culinary background — so they systematized everything from day one instead of relying on artisans. After 16 years: 500+ restaurants, 40+ brands, 19,000 employees, serving 18 million customers/year. In 2025, acquired The Coffee House for 270B VND.
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Articles & Resources
Frequently Asked Questions
›Who is Dao The Vinh?
Dao The Vinh is a Vietnamese F&B entrepreneur, founder of the Wrap & Roll restaurant chain (in an earlier phase) and known for building modern Vietnamese cuisine concepts. He is a frequent commentator on hospitality operations and chain scaling in Vietnam.
›What is Dao The Vinh known for?
He is known for pioneering modern Vietnamese F&B concepts and applying systematic chain-management practices to restaurants in Vietnam.
›Where can I find Dao The Vinh's insights?
Dao The Vinh has shared his insights on Vietnamese F&B industry through interviews with major outlets and his personal channels, offering perspective on chain operations and expansion.
›What does Dao The Vinh advise F&B owners?
He emphasizes systematic operations, clear brand positioning and disciplined chain scaling — advocating that Vietnamese F&B needs stronger management fundamentals to compete regionally.
›Is Dao The Vinh involved in F&B consulting?
Yes. Dao The Vinh is active in mentoring and advising Vietnamese F&B founders, sharing lessons from his own operator experience with new-generation restaurant owners.
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Danny Le
CEO of Masan Group — architect of the $455M Phuc Long deal and "Point of Life" consumer ecosystem
Nguyễn Thị Kim Oanh
From Vietnam's first Miss Athletic to pioneering modern Vietnamese cuisine restaurant chains
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